New version BRCGS Food Safety released
As of 01 August 2022 the new version BRCGS Food Safety has been launched. The so-called ‘Issue 9’ adds some important themes to the well-known BRCGS Food Safety standard. In the revision you will find a new strong emphasis on developing food safety culture and on building core competencies. Find out what it means for you as a food manufacturer or packaging business. .
