ASI Food Safety

ASI is a leading food safety auditing, training, and consulting company based in St. Louis, Missouri, USA that’s provided farm-to-fork food safety solutions since the 1940s. ASI supports your organization’s efforts to maintain only the highest product safety and quality standards and offers a full suite of safety and quality solutions to the food and beverage, dietary supplement, consumer goods, and most recently, cannabis industries. ASI Food Safety is accredited by ANSI, the American National Standards Institute, as an SQF Certification Body.

Discover our services

HACCP Online Course

This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.

On-site food safety training

Train with a food safety professional at your facility. ASI's on-site trainings are perfect for companies that need to train multiple employees at once.

Principals of Internal Auditing

This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.

cGMP - Good Manufacturing Practices Audit

ASI offers a variety Of “CGMP Level” Food Safety Audits that review personal hygiene practices, sanitary operations, facility sanitation, etc. to ensure the safety of food.

Commercial Kitchen Audit

Commercial Kitchen Audits are designed to evaluate an organization’s facilities, procedures, and food safety practices to ensure they comply with organizational, regulatory, and industry standards for food safety.

CSQ - Cannabis Safety & Quality Certification

CSQ is an accredited certification program created to promote industry best practices and improve the overall safety and quality of cannabis and cannabis-infused products in the market.

SQF - Safe Quality Food Certification

Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.

Crisis Management Plan

In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.

Food Safety Culture Plan Setup

With an effective Food Safety Culture Plan, every employee will demonstrate a collective commitment to following food safety protocols and preventing foodborne illnesses.

Food Safety Plan & Food Defense Plan Consulting

ASI's consultants can help you develop a food safety plan that is based on 21 CFR 117 and ASITC Templates, including preventive controls and associated SOPs.

Story

The Secret Ingredient to a Safer, More Transparent Bakery: Third-Party Audits

As food safety standards evolve, ensuring compliance and building consumer trust is more important than ever. ASI, a Kiwa company, supports bakeries with expert audits, helping them strengthen food safety programs and maintain the highest quality standards.

Our mission

Provide innovative, reliable and trusted product safety and quality solutions to help our customers minimize risk, reduce recalls, and protect their brand and the health and well-being of their consumers.

Our vision

Become our clients’ trusted product safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

Management Team

Tyler Williams

Chief Executive Officer

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Andrew Wood

Director of Business Development

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