What is BRCGS Food Safety?

BRCGS Certification, governed by the BRCGS Global Food Safety Standard, is a leading benchmark in food safety and quality recognized worldwide. For nearly 25 years, this standard has been adopted by over 22,000 sites across 130 countries, making it the preferred choice for top global retailers, quick-service restaurants, and manufacturers. Currently in its 9th edition, BRCGS Certification has evolved to meet the highest standards in food safety, integrity, and quality.

It was the first standard to be GFSI benchmarked and introduced crucial elements like food safety culture, food fraud prevention, and additional modules to reduce audit burden. This certification provides a comprehensive framework for managing product safety, legality, and operational controls within the food manufacturing, processing, and packing industries, ensuring consumer protection and continuously improve brand trust.

Why choose Kiwa for your BRCGS Food Safety Certification?

BRCGS Food Safety certification is essential for any food processing operation handling food. From primary processors like abattoirs and dairies to retail packing operations, this certification ensures your products are safe, legal, and meet quality standards that encourage repeat purchases. Certification also provides a marketing advantage by allowing the use of the BRCGS logo and listing in the BRCGS Directory.

Benefits of BRCGS Food Safety Certification

  • Global Recognition: BRCGS is recognized internationally, enhancing your brand's credibility.
  • Improved Compliance: Reduce waste, complaints, and product recalls with a strong food safety management system.
  • Marketing Advantage: Use the BRCGS Food Safety logo to boost customer confidence.

Our certification process

BRCGS Food Safety Audit Frequency

Inspection frequency is determined by the grade awarded based on non-conformities, with audits occurring at least annually, and every six months for lower compliance levels.

BRCGS Food Safety Audit Duration

The duration of the audit is calculated on the duration calculation requirements of the standard, taking into account factors such as company size, complexity, and workforce. Typically, audits last from two to four and a half days.

Additional Modules Available

  • Meat Supply Chain Module: Tailored for facilities using red meat, poultry, or game, excluding slaughterhouses that only process onsite.
  • Meeting FSMA Requirements for Food: Ideal for facilities targeting the US market, this module helps demonstrate compliance with US regulations.

Frequently Asked Questions about BRCGS