Food Safety Courses

Our suite of Food Safety Training courses empowers staff at all levels to understand, manage, and improve food safety systems. Covering Internal Auditing, HACCP Levels 2 and 3, and Threats & Vulnerabilities (TACCP/VACCP), these courses help organisations meet legal requirements, strengthen audit outcomes, reduce risks, and build a robust food safety culture.

Why Food Safety Training Matters

Ensures compliance with legal and global food safety standards
Reduces both unintentional hazards (HACCP) and intentional threats (TACCP/VACCP)
Improves audit outcomes and reduces non-conformities
Streamlines processes, reduces waste, and improves product consistency
Protects brand reputation and consumer trust
Builds competence, confidence, and career progression for staff

Key benefits to your business

- Improved audit readiness and fewer non-conformities

- Strengthened compliance with BRCGS, GFSI, and legal requirements

- Reduced risk of recalls, fraud, and contamination

- Enhanced customer trust and market access

- Demonstrates commitment to excellence and continuous improvement

Who should attend?

HR Teams, Learning & Development Managers, Quality and Technical Managers, Site Managers, Area Managers, Supply Chain Managers, Health & Safety Managers

Supported Industries

- Food & Beverage Manufacturing

- Feed Manufacturing

- Storage & Warehousing

One-day training that equips staff with the skills to identify gaps in processes, ensure compliance with food safety standards, and foster continuous improvement.

Covers intentional contamination and food fraud prevention. Aligns with GFSI and retailer requirements for food defence and food fraud compliance.

Essential training for operatives and supervisors, covering hazard analysis and critical control points as required by UK and EU legislation.

Advanced HACCP training for managers and those developing HACCP plans. Ensures compliance, strengthens safety culture, and enhances operational efficiency.

Is it time to book your next course?

Ensure your team is audit-ready and compliant with Kiwa UK’s Food Safety Training. Book Internal Auditing, HACCP, or Threats & Vulnerabilities courses today, or speak with our team about tailored training packages.

Is HACCP training a legal requirement?

Yes. HACCP training is a legal requirement in the UK and EU for staff involved in food production and handling.

What level of HACCP training do I need?

Level 2 is suitable for operatives and supervisors, while Level 3 is aimed at managers and those responsible for developing HACCP plans.

Does the Threats & Vulnerabilities course meet retailer requirements?

Yes. It aligns with TACCP and VACCP expectations recognised by GFSI schemes and many major retailers.

Do you provide certificates?

Yes. Delegates receive accredited certificates upon successful completion of each course.

Food Safety Courses