Threats & Vulnerabilities Training
Kiwa UK’s Threats & Vulnerabilities course helps food businesses identify intentional contamination risks such as fraud, sabotage, and terrorism. Learn how to build resilience and compliance into your food defence systems.
£240 VAT excluded
Details
- Next training
- Location
- Remote
- Course type
- Online instructor led
- Training times
- -
At a glance
Course Overview
- Format: 1-day classroom or virtual training
- Certification: Accredited certificate provided
- Assessment: Case studies and group exercises
Who should attend?
Technical Managers, Quality Managers, Supply Chain Managers, Compliance Officers, and anyone responsible for food defence programmes.
Learning Outcomes
- Recognise potential threats and vulnerabilities in supply chains
- Develop TACCP and VACCP systems aligned with GFSI
- Implement controls to reduce intentional contamination risks
Business Benefits
- Reduced risk of fraud or malicious contamination
- Stronger compliance with customer and regulatory requirements
- Improved confidence from clients and retailers
Why this training matters
- Meets GFSI and retailer requirements for food defence
- Mitigates risks of economically motivated adulteration
- Strengthens brand protection and consumer trust
- Builds awareness and resilience into food systems
Protect your business with Kiwa’s Threats & Vulnerabilities training.
All dates and locations
HACCP Training (Level 2)
Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
HACCP Training (Level 3)
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems
Internal Auditing - 1 day
Internal auditing qualification for individuals working in a manufacturing environment.
