HACCP Training (Level 3)
Kiwa UK’s HACCP Level 3 course is designed for managers, team leaders, and those developing HACCP plans. This advanced training provides in-depth knowledge of hazard analysis, critical control points, and compliance requirements.
£449 VAT excluded
Details
- Next training
- Location
- Remote
- Course type
- Online instructor led
- Training times
- -
At a glance
Course Overview
- Format: 2-day classroom or online training
- Certification: Accredited certificate provided
- Assessment: Exam or project assignment included
Who should attend?
Managers, HACCP team leaders, supervisors, and technical managers responsible for food safety systems and HACCP plans
Learning Outcomes
- Develop and manage HACCP plans
- Understand food safety hazards and control measures
- Ensure compliance with BRCGS, HACCP, and legislation
Business Benefits
- Enhanced compliance and audit readiness
- Stronger food safety systems
- Reduced risk of recalls and non-conformities
Why this training matters
- Required for those developing and managing HACCP plans
- Strengthens compliance with food safety standards
- Builds confidence for audits and customer requirements
- Supports career progression and leadership in food safety
All dates and locations
HACCP Level 2
Essential training for operatives and supervisors, covering hazard analysis and critical control points as required by UK and EU legislation.
Threats and Vulnerabilities (TACCP & VACCP)
Covers intentional contamination and food fraud prevention. Aligns with GFSI and retailer requirements for food defence and food fraud compliance.
Internal Auditing
One-day training that equips staff with the skills to identify gaps in processes, ensure compliance with food safety standards, and foster continuous improvement.
Internal Auditing - 2 day
Training for those involved in implementing standards and the internal auditing process.
Lead with confidence and strengthen compliance with HACCP Level 3 training. Request a quote today.
This is a Highfield Certified Course.
