Kiwa Training

HACCP Training (Level 3)

Kiwa UK’s HACCP Level 3 course is designed for managers, team leaders, and those developing HACCP plans. This advanced training provides in-depth knowledge of hazard analysis, critical control points, and compliance requirements.

Details

Next training
Location
Remote
Course type
Online instructor led
Training times
-

All dates and locations

At a glance

Course Overview

- Format: 2-day classroom or online training
- Certification: Accredited certificate provided
- Assessment: Exam or project assignment included

Who should attend?

Managers, HACCP team leaders, supervisors, and technical managers responsible for food safety systems and HACCP plans

Learning Outcomes

- Develop and manage HACCP plans
- Understand food safety hazards and control measures
- Ensure compliance with BRCGS, HACCP, and legislation

Business Benefits

- Enhanced compliance and audit readiness
- Stronger food safety systems
- Reduced risk of recalls and non-conformities

Why this training matters 

  • Required for those developing and managing HACCP plans 
  • Strengthens compliance with food safety standards
  • Builds confidence for audits and customer requirements 
  • Supports career progression and leadership in food safety

Lead with confidence and strengthen compliance with HACCP Level 3 training. Request a quote today.