BRCGS Food Safety Issue 9: Sites Training (2 day course)
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
- -
At a glance
Course Content
Course Overview
Who should attend?
Learning Outcomes
Business Benefits
Trust & Accreditation
Why this training matters
- Develops compliance mindset and audit confidence
- Covers pre-, during- and post-audit actions for certification success
- Deepens system understanding through case study engagement
Your most commonly asked questions are answered here
Do participants require pre-reading?
Yes. Review the Standard and glossary from the BRCGS store before attending.
Build compliance culture with Food Safety Issue 9 training
All dates and locations
BRCGS Storage and Distribution Issue 4: Sites Training
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
BRCGS Agents & Brokers Issue 3 Sites Training
Gain an understanding of the scope and requirements of the standard, the audit protocol and certification process.
BRCGS Packaging Materials Issue 7: Sites Training (2-day course)
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
BRCGS Vulnerability Assessment for Food Fraud
Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
BRCGS Validation and Verification Training
Learn about validation and verification, the detail required for each process, and how to use it in practice.
BRCGS Root Cause Analysis Training
Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
BRCGS Risk Assessment
Gain an understanding of risk assessment and how to use different risk assessment models.
BRCGS Hazard Analysis and Risk Assessment (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles
BRCGS Environmental Monitoring
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
BRCGS Consumer Products Issue 4: Understanding the Requirements
Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.
BRCGS An Approach to Product Safety Culture
Gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership.
