BRCGS Vulnerability Assessment for Food Fraud

Course introduction

Manufacturers will gain a good practical understanding of vulnerability assessment for food fraud tools and techniques, and how they can be applied practically to your industry.

You'll be able to use techniques to better identify and mitigate risks associated with raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.

Who is the course for?

Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.

What will delegates take away?

At the end of the course, you'll be able to:

• Understand vulnerability assessment requirements for BRCGS Standards
• Understand what is meant by the term ‘food fraud’
• Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
• Assess the raw materials most vulnerable to food fraud

To pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.