
BRCGS An Approach to Product Safety Culture
Receive a quote tailored to your needs
Details
- Next training
- Not scheduled yet
- Course type
- Online instructor led
Course introduction
This course considers organisational culture, leadership and behavioural concepts and BRCGS Global Standards. It can be applied to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services.
By attending this one-day course you'll gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership. You'll also understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.
Who is the course for?
This course is suitable for Consultants/Auditors/Technical/HR/Senior Management who lead on culture, Operational, Technical & Quality staff, BRCGS & Industry Professionals or anyone involved in implementing and maintaining Product Safety Culture.
What will delegates take away?
- Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity
- Identify what the standards require, and the function of Product Safety Culture Plan within a QMS
- Recognise the link between behaviour, Product Safety Culture and how it underpins product safety assurance
- Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques
- Develop a sustainable Product Safety Culture action plan and how to engage staff to support it
Assessment: Workplace assignment; pass mark 75%.
BRCGS Environmental Monitoring
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.

BRCGS Food Issue 8 to 9 Conversion course for sites - Online
Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
