On this two-day course, you'll gain the essential knowledge of hazard analysis and risk assessment principles needed to develop a HARA plan. Scroll to find out more...
By attending this two-day course, you'll gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.
To successfully complete the course, you'll need to complete an exam to assess your understanding and application of the learning outcomes. This course is part of the BRCGS Professional Recognition Programme.
Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution, and Agents & Brokers such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard.
Also, new auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course; Refresher course for those returning into auditing.
If you enrol on this course you'll be able to:
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
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Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
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Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
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