Relevant to any small or large food, feed, and farm manufacturers and producers.

Creating a culture of food safety involves more than just clear communication or training on policies, procedures, and expectations for all employees. To be successful, food safety must go beyond formal regulations to live within the culture of a company.

ASI's consultants can set-up a customized food safety culture plan that can act as a as a blueprint for embedding and maintaining a culture of food safety in any business- from the CEO’s office to the front lines of customer service.

Each plan will address the Five Dimensions of Food Safety Culture

  • Vision & Mission
  • People
  • Consistency
  • Adaptability
  • Hazards & Risk Awareness