Food Certification

Demonstrate your commitment to safety, quality, and compliance with trusted food certification schemes from Kiwa. Whether you're a grower, processor, manufacturer, or retailer, we help you meet the highest global standards.

What is Food Certification?

Food certification is an independent, third-party verification that your processes, systems, or products meet recognized standards for food safety, quality, sustainability, or ethical production. Certification can help you:

• Access new markets
• Meet retailer and customer requirements
• Improve internal processes
• Reduce risk and boost consumer confidence

Our Certification Schemes

At Kiwa, we offer a wide range of globally recognized food certifications, tailored to every step in the supply chain: 

• GlobalG.A.P.
  Certification for safe and sustainable agricultural practices, from farm to fork.
• BRCGS & IFS
  Food safety and quality standards for food manufacturing, packaging, and logistics.
• FSSC 22000
  An ISO-based food safety system recognized by the Global Food Safety Initiative (GFSI).
• ISO 22000
  A comprehensive food safety management system applicable to all organizations in the food chain.
• Feed and ISO Certifications
  Meet ethical, cultural, and consumer expectations.
• 2^nd party & Supplier audits

We help you develop and certify tailored programs for unique supply chain requirements.