What’s the real story behind the food products on shelves?

For seasoned professionals in food safety and quality, this isn’t just a supply chain. It’s a risk landscape. Every product represents a journey through raw materials, feed, farming, processing, packaging, logistics, and retail. And every step must be controlled, certified, and transparent.

Why is this critical? 

Because food safety is only as strong as its weakest link. Without robust systems for traceability, hazard control, and certification, we risk: 

  • Contamination and recalls 
  • Regulatory non-compliance 
  • Loss of consumer and trade partner trust 
  • Vulnerability to fraud and substitution 

That’s why GFSI-recognized certification schemes—like FSSC 22000, BRCGS, IFS, SQF, GRMS, and GLOBALG.A.P. —are essential. They provide harmonized frameworks for managing food safety and quality risks across the entire supply chain. 

 

Solution

GFSI Certification Solutions

Food safety is a global priority, and certification against a GFSI-recognized standard is a powerful way to demonstrate your commitment to safe, high-quality food.

Strategic Focus Areas for Food Safety & Quality Managers: 

  1. Leverage GFSI Benchmarking for Supplier Strategy 
    Align supplier selection with GFSI-recognized schemes to streamline audits and reduce duplication across markets. 
  2. Stay Ahead of Regulatory and Scheme Updates 
    Monitor changes in Codex, regulations, and GFSI guidance. Scheme owners regularly update requirements—ensure your systems evolve accordingly. 
  3. Integrate Food Defense and Food Fraud Controls 
    Implement VACCP and TACCP frameworks to address economically motivated adulteration and intentional contamination. 
  4. Use Data-Driven Risk Management Tools 
    Adopt platforms that support predictive analytics, real-time monitoring, and automated compliance tracking. 
  5. Benchmark Against Industry Best Practices 
    Engage in technical working groups or scheme-specific communities to exchange insights and stay ahead of emerging risks. 
  6. Audit Beyond Compliance—Focus on Culture 
    Use tools like the Food Safety Culture Assessment to evaluate and improve behavioural aspects of safety. 
  7. Consult Technical Resources and Position Papers 

Tap into industry guidance and position papers on auditor competence, audit methods, harmonization, and certification updates. These resources help you stay aligned with evolving standards and support smarter planning, training, and system improvements.  

Food safety isn’t just compliance—it’s strategic risk management. 
Let’s keep the chain strong, certified, and transparent—from feed to shelf. 

Contact us

Would you like to know more about our services in the field of Food, Feed and Agriculture? Please contact us using the form below.