A New Foundation for Food Safety — What ISO 22002-100:2025 Means for the Industry

When the ISO 22000 series was first introduced, it offered a structured way for organizations to manage food safety across the supply chain. Over the years, it became a cornerstone for manufacturers, packagers, retailers, and auditors alike. But as the industry evolved, facing new risks, technologies, and expectations, the standards needed to evolve too.

A shared PRP framework

Until now, each sector had its own PRP standard, often repeating the same hygiene, allergen control, and traceability requirements in slightly different language. ISO 22002-100 changes that. It introduces a universal base for PRPs across food, feed, and packaging sectors. This means that instead of starting from scratch, each sector now builds on a shared framework: making audits more consistent, training more efficient, and documentation more streamlined.

Implications of the renewed ISO 22002

The implications are significant. For the first time, retail and wholesale operations have their own dedicated standard, ISO 22002-7, renamed to reflect its scope more clearly. ISO 22002-1 now focuses exclusively on food manufacturing, with updated technical requirements and a clearer structure. Other sector-specific standards have been revised to align with ISO 22002-100, creating a more coherent system across the board.

More than a new structure

But this isn’t just about structure. The revision reflects the realities of today’s food supply chain . Where climate risks, food fraud, and digitalization are no longer future concerns but present-day challenges. The new standards are designed to support smarter integration with sustainability goals and emerging technologies, helping organizations stay resilient and forward-looking.

Now is the time to act

For companies certified under ISO 22000 or FSSC 22000, this is the time to act. A gap analysis will help identify where current systems diverge from the new requirements. PRP documentation may need updating, teams will need training, and transition plans should be put in place. The changes are not just about compliance, they offer a chance to strengthen food safety systems and align them with the future of the industry.

While organizations are not yet required to immediately update their systems to meet the new requirements, it is important that they familiarize themselves with the changes. These updates are expected to become mandatory in the future, and early awareness will support a smoother transition.

At Kiwa, we see this as an opportunity to support our partners in making that transition smoothly and effectively. Whether you're managing a manufacturing site, overseeing retail operations, or working across international supply chains, the new ISO 22002 series offers a more unified, practical, and strategic approach to food safety.