Allergen Awareness
This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Food Courses
Here you'll find information relating to our Food Courses at Kiwa UK
BRCGS Storage and Distribution Issue 4: Sites Training
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
BRCGS Validation and Verification Training
Learn about validation and verification, the detail required for each process, and how to use it in practice.
BRCGS Vulnerability Assessment for Food Fraud
Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
Learn the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.
Highfield Level 2 Food Safety
Learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Food Safety in Manufacturing - Level 2
Level 2 Food Safety | Learn about food handling in a manufacturing environment
HACCP Training (Level 3)
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems
Health and Safety in the Agricultural Haulage Sector CPC
This course empowers you with the necessary knowledge to minimize the occurrence of accidents.
TASCC Participant Training
The TASCC scheme has been in place for over 25 years and aims to protect the food industry from contamination between the farm gate and delivery to the feed or food processor.
Threats & Vulnerabilities Training
Threats & Vulnerabilities Training (TACCP/VACCP) for food handling operations
BRCGS Agents & Brokers Issue 3 Sites Training
Gain an understanding of the scope and requirements of the standard, the audit protocol and certification process.
BRCGS An Approach to Product Safety Culture
Gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership.
BRCGS Consumer Products Issue 4: Understanding the Requirements
Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.
BRCGS Environmental Monitoring
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
BRCGS Hazard Analysis and Risk Assessment (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles
BRCGS Risk Assessment
Gain an understanding of risk assessment and how to use different risk assessment models.
BRCGS Root Cause Analysis Training
Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
BRCGS Packaging Materials Issue 7: Sites Training (2-day course)
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
BRCGS Food Safety Issue 9: Sites Training (2 day course)
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
