
Internal Auditing - 1 day
Kiwa UK’s one-day Internal Auditing course, designed specifically for professionals working in food manufacturing, processing, and supply chain environments. This training equips delegates with the skills to conduct effective internal audits aligned with food safety standards such as BRCGS, GMP, and HACCP.
Whether you're preparing for a food safety audit, aiming to become a food safety internal auditor, or seeking to improve your organisation’s food safety management system, this course provides practical tools and techniques tailored to the food sector.
£420 VAT excluded
Details
- Next training
- Location
- Remote
- Course type
- Online instructor led
- Training times
- -
Key points
Course Overview
- Format: 1-day classroom or virtual training
- Certification: Accredited certificate provided
- Assessment: Practical audit exercises included
Who should attend?
Quality and compliance professionals in food manufacturing, Aspiring food safety internal auditors, Managers responsible for GMP audit preparation, Teams involved in BRCGS certification or HACCP implementation
Learning Outcomes
- Conduct internal audits in line with food safety standards
- Understand the principles of GMP, BRCGS, and HACCP auditing
- Identify non-conformities and implement corrective actions
- Support continuous improvement in food safety compliance
Business Benefits
- Fewer non-conformities during external audits
- Cost savings by addressing risks early
- Strengthened compliance culture and continuous improvement
Why this training matters
- Ensures compliance with BRCGS and GFSI standards
- Builds internal audit capability
- Identifies and corrects gaps before third-party audits
- Fosters continuous improvement and accountability
All dates and locations
Internal Auditing - 2 day
Training for those involved in implementing standards and the internal auditing process.

HACCP Level 2
Essential training for operatives and supervisors, covering hazard analysis and critical control points as required by UK and EU legislation.

HACCP Level 3
Advanced HACCP training for managers and those developing HACCP plans. Ensures compliance, strengthens safety culture, and enhances operational efficiency.

Threats and Vulnerabilities (TACCP & VACCP)
Covers intentional contamination and food fraud prevention. Aligns with GFSI and retailer requirements for food defence and food fraud compliance.

Improve audit readiness with Kiwa’s Internal Auditing training.
