HACCP Training (Level 2)
Kiwa UK’s HACCP Level 2 course provides essential knowledge of hazard analysis and critical control points. Designed for operatives and supervisors, this course ensures legal compliance and stronger food safety awareness.
£277 VAT excluded
Details
- Next training
- Location
- Remote
- Course type
- Online instructor led
- Training times
- -
At a glance
Course Overview
- Format: 1-day classroom or online training
- Certification: Accredited certificate provided
- Assessment: Knowledge test included
Who should attend?
Food handlers, operatives, supervisors, and anyone involved in day-to-day food production or handling.
Learning Outcomes
- Understand HACCP principles and legal requirements
- Identify common food hazards and risks
- Apply HACCP principles to reduce contaminatio
Business Benefits
- Legal compliance with food safety legislation
- Safer food production processes
- Improved audit outcomes and reduced waste
Why this training matters
- HACCP is a legal requirement in the UK and EU
- Builds hazard awareness among frontline staff
- Supports a positive food safety culture
- Reduces risks of contamination and recalls
Comply with legislation and build food safety culture with HACCP Level 2 training
All dates and locations
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